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Add a photoServings: 6
Ingredients
- 20 x Ritz crackers
- 1/2 c. Walnuts cut up
- 3 x Egg whites
- 1 c. Sugar
- 1/2 tsp Baking pwdr
- 1 tsp Vanilla
Directions
- Crush crackers coarsely and add in walnuts. Beat the egg whites and gradually add in the sugar, baking pwdr and vanilla. Mix with the crackers and nuts and spread in a pie plate. Bake 25 minutes. in 350 oven. Cover with whipped cream and top with grated sweet chocolate or possibly Hershey bar. Best if cream is put on 1/2 day before serving, also good second day. Important: Crust will fall when cold, that is what it should do to hold the cream. Sure is good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 135 | 32% |
| Total Fat 15.24g | 19% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 575mg | 24% |
| Potassium 85mg | 2% |
| Total Carbs 67.89g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.85g | 25% |
| Protein 4.52g | 7% |
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