Risotto Milanese With Porcini, Mushrooms And Shallots Recipe

• 3 Tbsp. Butter or possibly extra virgin olive oil
• 1 med chopped Onion
• 1 c. Chicken stock
• 1/2 c. White wine, dry
• 1 Tbsp. Butter
• 2/3 x to 1 c. Parmesan cheese
• 1 x salt and pepper
• 1/3 c. Mushrooms, porcini
• 8 ounce Mushrooms, fresh, sliced
• 1/4 c. White wine, dry
• 3 pch Saffron
• 9 c. Chicken stock
• 1 lb Italian Rice or possibly Amer. medium grain
• 1 clv garlic
•     Tbsp. Italian seasoning
• 2 x Shallots

Directions