Home » Recipes » Riso e lenticchie (Rice and Lentils)
Print recipe Print Email recipe Email

Riso e lenticchie (Rice and Lentils) Recipe

by
Riso e lenticchie (Rice and Lentils)
click to rate
2 votes | 469 views
1 review | 0 comments
 

Ingredients

  • 250g (8 oz) dried lentils, soaked overnight (see Notes)
  • 250g (8 oz) rice (see Notes)
  • 75g (3 oz) pancetta, diced
  • 1-2 cloves of garlic, finely chopped
  • 250g (8 oz) dried lentils, soaked overnight (see Notes)
  • 250g (8 oz) rice (see Notes)
  • 100g (3-1/2 oz) pancetta, diced
  • 1 medium onion, finely chopped
  • 1-2 cloves of garlic, finely chopped
  • 2-3 canned tomatoes (optional)
  • A small sprig of fresh rosemary (optional)
  • Lard or olive oil

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • Stacey Maupin Torres
    Reply
    Hey, Frank - this is a great recipe. I eat rice with lentils several times a week. Being anemic, it helps me a lot - and I love it. I love the addition of the pancetta (I use smoked prosciutto). Thank you for sharing - might have this tomorrow! Stacey
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment

    Advertisement