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A very simple soup, one of the glories of Venetian cooking.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $3.32 view details
  • 1 onion, chopped
  • 2 rashers bacon, chopped
  • 1 small bunch parsley, chopped
  • 50 g butter
  • 900 g young peas or 400 g shelled peas
  • 150 g Arborio rice
  • 1.5 l beef stock from 2 cubes
  • 100 g Parmesan or Grana Padano cheese, grated

Directions

  1. Saute onion, bacon and parsley in the butter for 2 minutes until translucent.
  2. Add the peas, cover and cook slowly for about 10 minutes.
  3. Add the rice, stir, let it absorb all the fat from the pan.
  4. Add the stock and simmer gently until the rice is cooked but still al dente.
  5. Before serving stir in the grated cheese and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 545g
Recipe makes 4 servings
Calories 429  
Calories from Fat 158 37%
Total Fat 18.0g 23%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1653mg 69%
Potassium 510mg 15%
Total Carbs 45.62g 12%
Dietary Fiber 5.3g 18%
Sugars 6.15g 4%
Protein 20.73g 33%
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