Risengrød Recipe

I always make Risengrød Christmas Eve, cause I have to feed the Nisse, otherwise they'll play tricks on me all year long.  In our family we served it in a wooden bowl with a wooden spoon, never metal. And I do the same.  A generous chunk of butter on top and a good sprinkle of cinnamon sugar as Last year I made my Risengrød, and since we were going to a Christmas Eve Party, I turned part of that into Ris'alamande.  Which I told you about in another Risengrød with a nice knob of butter on top and sprinkled with Cinnamon Sugar.  Tradition says you hide a whole almond in the Risengrød for someone to find, and the finder gets a special gift.  My family did this with the Risengrød on Christmas Eve.  Not only was a whole almond hidden…