Ripe Mango Curry / Pazha Manga Curry..... step-by-step. Recipe

When Homey got some "nadan" or "nattu"mangoes, I saved some to make this traditional curry. I learned this to make from my neighbor, Sulu Chechy from Trichur (we lived in Trichur for around 3 years). Ever since this has been my favorite bookmarked recipe.

This curry is made with ripe local variety mango aka "nadan manga".

* This is a standard recipe for 2 mangoes.....increase ingredients if making with more than 2 mangoes accordingly.

Ingredients:

Mangoes: 2.

Jaggery: 1 small piece.

Red chilly powder: 1 tsp (I used Kashmiri Chilly Powder).

Turmeric powder: 1/4 tsp.

Water: 1/2 cup.

Salt. As needed.

To grind:

Coconut grated: 1/2 cup.

Green chilies: 2.

Cumin…