Riojan Potatoes with Chorizo and Chile Recipe by Laura

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Ingredients

1 large dried pimiento choricero or ancho chile pepper (I used the ancho), stemmed, seeded, torn into large pieces
3 lbs Yukon Gold potatoes (I highly recommend using organic potatoesâthey taste SO much better)
2 T extra virgin olive oil
1 medium-large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green or yellow (I prefer the sweeter yellow) bell pepper, thinly sliced
6-8 oz sweet Spanish style chorizo, sliced into rounds (if you use a particularly dry sausage, I recommend dicing instead)
3 garlic cloves, minced
1/2 t sweet smoked paprika
1/2 cup dry white wine
1 bay leaf
approx. 2 cups chicken stock
salt and pepper to taste
chopped flat leaf parsley for garnish