Rio Grande Kidney Bean Soup Recipe

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0 votes | 828 views
Servings: 6

Ingredients

Cost per serving $0.65 view details

Directions

  1. Fry bacon over medium heat in heavy frying pan; crumble bacon and set aside. Reheat bacon drippings over medium heat; saute/fry garlic and onion till tender, stirring occaionally. Puree beans in blender or possibly food processor fitted with steel blade and stir into onion mix. Blend in crumbled bacon and remaining ingredients, stirring occasionally till soup is warm.
  2. Remove and throw away by leaves. Soup will thicken as it stands and be thinned with water or possibly additional beef broth.
  3. recipe is not suitable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 6 servings
Calories 126  
Calories from Fat 28 22%
Total Fat 3.1g 4%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 942mg 39%
Potassium 347mg 10%
Total Carbs 16.83g 4%
Dietary Fiber 5.9g 20%
Sugars 2.49g 2%
Protein 7.66g 12%
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