Rigatoni With Pork Ragu And Fresh Ricotta Recipe

• 2 Tbsp. extra virgin extra virgin olive oil
• 1 med onion, finely minced
• 1/2 c. coarsely minced basil, plus 4 tiny basil sprigs for garnish
• 1/4 c. coarsely minced mint
• 1 Tbsp. coarsely minced sage
• 1 tsp chopped rosemary
• 1 lb grnd pork
•     salt and freshly grnd pepper
• 1/2 c. red wine
• 1 x (28-ounce) can Italian plum tomatoes, crushed, with their liquid
• 1/4 tsp fennel seeds
• 1 1/2 c. fresh whole-lowfat milk ricotta
• 1/4 c. lowfat milk
• 1 tsp chopped marjoram
• 1 lb rigatoni

Directions