Rigatoni With Four Cheeses Recipe
Ingredients
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Directions
- Cook pasta in salted water till tender but still hard to the bite. Mean while bring half and half to simmer in heavy skillet over medium-low heat. Add in Gorgonzola, Bel Paese and Fontina cheeses, stir till melted. Drain pasta and add in to sauce.
- Toss to coat. Season with salt and pepper.
- Transfer to large bowl. Sprinkle with Parmesan and parsley and serve.