Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb fresh ricotta cheese; 1/2 cup sugar; 1/2 cup dark (70% cocoa or more) chocolate chips or shaved chocolate; 1 lb fresh peaches -peeled, pitted and sliced; 1/2 cup sugar; 1 fresh lemon

by maria liberati

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Italian

Ingredients

Cost per recipe $1.44 view details

1 lb fresh ricotta cheese
1/2 cup sugar
1/2 cup dark (70% cocoa or more) chocolate chips or shaved chocolate
1 lb fresh peaches -peeled, pitted and sliced
1/2 cup sugar
1 fresh lemon

Directions

In bowl place fresh ricotta, place in sugar and chocolate chips stir. Set aside,place in refrigerator.
In a separate bowl, place in sliced peeled fresh peaches, sprinkle on sugar, squeeze lemon on top, pour in Franciacorta rose wine. Marinate for 20 minutes in refrigerator.
Shave some dark chocolate on plate place dollop of ricotta cream on one side of plate and some peaches on the other.Serve chilled.

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Amount Per Recipe	%DV
Recipe Size 684g
Calories 1491
Calories from Fat 427	29%
Total Fat 47.45g	59%
Saturated Fat 30.0g	120%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 472mg	20%
Potassium 568mg	16%
Total Carbs 221.38g	59%
Dietary Fiber 0.9g	3%
Sugars 201.9g	135%
Protein 51.68g	83%

Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients