This is a print preview of "Ricotta Cheese Pancakes" recipe.

Ricotta Cheese Pancakes Recipe
by Karen Chow

Ricotta Cheese Pancakes

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 3/4 C. unbleached flour
  • 4 T. sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/3 C. Ricotta cheese
  • 3 egg yolks
  • 1/2 C. milk
  • 3 egg whites

Directions

  1. Whisk together dry ingred (flour, sugar, baking powder, salt) & sift to make more airy/light
  2. Beat 1 minute together in separate bowl: ricotta, egg yolks
  3. Alternately add a little of flour mixture (step #1) and milk to the ricotta/egg yolk mixture until well-incorporated.
  4. Beat egg whites with electric mixer until stiff.
  5. Fold egg whites into ricotta mixture (Step #3)
  6. Heat 1 T. butter or oil in a skillet over medium-high heat and cook pancakes until light golden brown on each side. Re-grease pan as necessary while cooking pancakes. Keep cooked pancakes warm in oven until ready to serve.