Rich Soup with Pork, Mushrooms and Tomatoes Recipe

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3 votes | 1635 views

I couldn't even notice how I ate my bowl of this soup, it is so delicious.

Prep time:
Cook time:
Servings: 2 bowls
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Ingredients

Cost per serving $4.26 view details

Directions

  1. Dice pork (2-3cm pieces).
  2. Peel onions and chop (1 cm pieces). Fry in saucepan.
  3. Add pork to saucepan and fry evenly.
  4. Dissolve beef flavour stock cube to make 1 cup of stock. Pour stock in saucepan.
  5. Add mushrooms, tomatoes with syrup. Add salt, pepper and ground paprika to taste. Stew for 15 mins.
  6. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 517g
Recipe makes 2 servings
Calories 354  
Calories from Fat 109 31%
Total Fat 12.12g 15%
Saturated Fat 4.08g 16%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 96mg 4%
Potassium 1507mg 43%
Total Carbs 18.37g 5%
Dietary Fiber 4.5g 15%
Sugars 10.02g 7%
Protein 42.99g 69%
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