Rich Sauce with White Eggplant & Herbs Recipe

A portion for two - this sauce stands up to most pastas, great on rice, or toast points as an appetizer, even as a side dish. Versatile & delicious!

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The white eggplants are the size of small zucchini - the Nicoise olives are a compatible size for the dish. Red pepper flakes, garlic, thyme & oregano bring everything to life
It all starts with Casper, the white eggplant...
Old Glory & The Flag of Michigan

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