Rich Drambuie Fruit Cake Recipe

• 175 gm minced glace cherries (presoak in warm water for a minute to remove syrup)
• 175 gm minced mixed peel
• 450 x sultanas
• 450 gm raisins
• 350 gm currants
• 3 Tbsp. Drambuie
• 275 gm butter at room temperature
• 275 gm soft brown sugar
• 6 x Large eggs beaten
• 1 Tbsp. black treacle
• 200 gm wholewheat flour
• 75 gm bran
• 4 whl rutmeg grated
• 1 tsp cinnamon
• 1/4 tsp powdered cloves
• 1/4 tsp powdered mace
• 75 gm minced nuts (walnuts brazils or possibly any kind)
• 3 Tbsp. drambuie

Directions