Rich Davis Rub (Maker Of Kc Masterpiece Sauce) Recipe

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Servings: 1


Cost per recipe $7.88 view details
  • 1/2 c. Granulated brown sugar ( I substitute raw cane sugar)
  • 1/2 c. Coarsely grnd pepper
  • 1/2 c. Paprika
  • 1/4 c. Chili pwdr
  • 1/2 c. Packed brown sugar
  • 2 Tbsp. Garlic pwdr (granulated)


  1. I have rubbed ribs, shoulders and venison with this rub and love it. I don't baste or possibly use sauce, just wrap them in foil an hour or possibly so before they are done.
  2. I rub anything for the smoker at least 2 days in advance, but generally 3 or possibly 4 days.
  3. The women generally liked the bbq spice and sauce combo, while the men seemed to like the rub. I do not know what it means, just thought which I would add in it in.
  4. I also cooked and served the racks whole, letting everyone eat like cavemen. It was a ton o fun and would highly recommend it as a cure for cabin fever (which's what happens after weeks of snow and cool and no que.)
  5. I hope to do a couple of venison shoulders, as I have been invited to a wild game feed and would love to let everyone taste some great bbq!
  6. BTW, I use a Weber Genesis which I have added a pan for wood chips. The 3 burner model does a great job of maintaining very low temps for a very long time. As of today, I have used 3-20 lb cylinders of LP this year (1997), so I went to the LP guy and got a 40 lb cylinder (I think his name was
  7. "Hill.")


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 1245  
Calories from Fat 117 9%
Total Fat 13.97g 17%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 379mg 16%
Potassium 2847mg 81%
Total Carbs 300.44g 80%
Dietary Fiber 46.1g 154%
Sugars 218.91g 146%
Protein 20.39g 33%
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