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Ingredients
75g / 3oz plain dark chocolate, broken into squares
150ml/ ¼ pint/%3 cup milk
175g / 6oz / ¾ cup unsalted butter, softened
250g / 9oz / 1 1/3 cups light muscovado sugar 3 eggs
250g/9oz / 2 ¼ cups plain flour
10ml/ 2 tsp baking powder
75ml/ 5 tbsp single cream
FOR THE FILLING AND TOPPING
60ml / 4 tbsp raspberry conserve 1 quantity Chocolate Ganache dark and white chocolate leaves
Ingredients Per Serving Qty Common Price Price per Serving
Serves 8 people 1/8 serves
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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