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Add a photoThese muffins are moist and delicious.
With Love,
Catherine
xo
Ingredients
- 2 cups all-purpose flour â sifted
- ¾ cup sugar
- 5 tablespoons â butter â melted
- 1 tablespoon baking powder
- ½ cup milk
- 1 teaspoon vanilla
- 2 eggs
- For the Blueberries:
- 1 inch piece of fresh ginger â grated
- Zest of ½ lemon
- 1 tablespoon of lemon juice
- 1 tsp. brown sugar
- 1 cup frozen blueberries
Directions
- Preheat Oven 350 degrees:
- In a bowl sift together the flour, sugar and baking powder.
- In a separate bowl combine the eggs, milk, vanilla and melted butter.
- In a mixing bowl combine the blueberries, lemon zest, lemon juice, brown sugar and ginger. Give this a toss and add it to the dry ingredients.
- Add the liquid to the dry ingredients. Mix very lightly.
- Fill buttered tins about two-thirds full.
- Bake 20-25 minutes or until nicely browned and full.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 150 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 330mg | 14% |
| Potassium 56mg | 2% |
| Total Carbs 30.9g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.56g | 10% |
| Protein 3.46g | 6% |
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