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RICE VARIETIES | CARROT RICE RECIPE - STEP BY STEP Recipe

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RICE VARIETIES | CARROT RICE RECIPE - STEP BY STEP
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Ingredients

  • 2 cups of cooked rice
  • 2 medium sized carrot, washed, peeled and grated
  • 1 medium sized onion,sliced
  • 1/2 tsp. of turmeric powder
  • 1 tsp. of mustard and urad dal
  • 2 dried red chillies
  • A sprig of curry leaves
  • 2 tbsp. of fresh grated coconut
  • Salt
  • Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 541  
Calories from Fat 35 6%
Total Fat 4.17g 5%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 144mg 6%
Potassium 753mg 22%
Total Carbs 114.1g 30%
Dietary Fiber 8.9g 30%
Sugars 10.08g 7%
Protein 11.87g 19%
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