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Rice Stuffed Mushrooms Recipe

Name: Rice Stuffed Mushrooms
Ingredients: 24 lg. fresh mushrooms; 3 T chopped onion; 1 T butter; 1 c. cooked Mahatma rice; 1/2 c. finely minced nut meats; 1 T chili sauce; 1 T lemon juice; 1 teaspoon salt; 1/4 teaspoon grnd black pepper; Melted butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.64 view details

24 lg. fresh mushrooms
3 T chopped onion
1 T butter
1 c. cooked Mahatma rice
1/2 c. finely minced nut meats
1 T chili sauce
1 T lemon juice
1 teaspoon salt
1/4 teaspoon grnd black pepper
Melted butter

Directions

Remove stems, wash, and dry mushrooms. In small frying pan, cook onion in butter till tender; but not brown. Add in remaining ingredients except butter. Press rice mix in each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil till golden. Makes 24 mushrooms.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 261
Calories from Fat 228	87%
Total Fat 26.08g	33%
Saturated Fat 16.72g	67%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 766mg	32%
Potassium 459mg	13%
Total Carbs 5.62g	1%
Dietary Fiber 1.9g	6%
Sugars 2.68g	2%
Protein 4.62g	7%

Rice Stuffed Mushrooms Recipe

Ingredients