Rice Pilaf and Rice Pilaf Salad; cook once / eat twice Recipe

Rice Total time: 30 minutes 3/4 cup (5oz, 150gr) quick-cooking brown 1 1/2 cups (12oz, 360ml) chicken 1/3 cup onion, finely chopped  about 1/2 1/3 cup red or orange bell pepper, finely chopped about 1/3 1/3 cup carrot, finely chopped   about 1 1 tbs fresh snipped 1 tbs fresh snipped 1 1/2 tsp soy Put all ingredients, except herbs, into a saucepan and cook according to package directions for When done, fluff with a fork, add herbs and Rice Pilaf Total time: 15 minutes leftover brown rice 1 3/4 cup (15oz, 450gr) red kidney beans, drained and 3oz (90gr) cherry tomatoes, cut in half  about 1/2 cup before 2…