Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing Recipe

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Ingredients

  • Other recipes with endive:
  • Healthy Green Kitchen’s Endive, Kale & Smoked Salmon Salad with Avocado & Pink Grapefruit
  • All Day I Dream About Food’s Endive with Boursin & Smoked Salmon
  • Sippity Sup’s Julia Child’s Braised Endive
  • Gimme Some Oven’s Chicken, Apple & Gorgonzola Salad on Endive
  • Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The dressing:
  • 3 tbsp soy sauce
  • 1 1/2 tbsp honey
  • 3 tbsp fresh lime juice
  • 1 1/2 tbsp water
  • 1 1/2 tbsp minced fresh ginger
  • 1 large clove garlic, minced
  • 1/4 tsp dried chile flakes (or more to taste)
  • The salad:
  • 1 package (6.75 oz.) rice noodles (rice sticks/vermicelli)
  • 2 tsp canola oil
  • 3/4 lb large shrimp, peeled and deveined
  • 1 head endive
  • 1 red bell pepper, diced
  • 3 tbsp finely chopped fresh mint
  • 1/4 cup chopped fresh cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1248g
Calories 1389  
Calories from Fat 153 11%
Total Fat 17.33g 22%
Saturated Fat 2.37g 9%
Trans Fat 0.04g  
Cholesterol 517mg 172%
Sodium 3670mg 153%
Potassium 2547mg 73%
Total Carbs 219.57g 59%
Dietary Fiber 20.2g 67%
Sugars 32.85g 22%
Protein 86.08g 138%
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