Rice For Breakfast Recipe

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0 votes | 624 views
Servings: 4

Ingredients

Cost per serving $1.08 view details

Directions

  1. Place all ingredients into a saucepan and slowly bring just to the boil. Cooked rice will absorb some of the soy lowfat milk. Slowly cook for about five minites, stirring constantly. Be careful not to allow it to scorch, because if it does, it will be ruined!
  2. Place into bowls and chill till the next morning.
  3. A nourishing, full breakfast for people who suffer lowfat milk or possibly wheat allergies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 369  
Calories from Fat 199 54%
Total Fat 23.39g 29%
Saturated Fat 16.23g 65%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 622mg 18%
Total Carbs 33.38g 9%
Dietary Fiber 9.4g 31%
Sugars 9.78g 7%
Protein 11.32g 18%
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