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Add a photoServings: 1
Ingredients
- 1 c. Rice Flour, Unsifted
- 1/2 tsp Salt
- 3 tsp Baking Pwdr
- 4 Tbsp. Sugar
- 2 x Egg Yolk
- 4 Tbsp. Shortening
- 1/2 c. Coffee Rich, Diluted
- 2 x Egg Whites, Well-Beaten
Directions
- Combine and sift flour; baking pwdr; salt. Cream softened shortening.
- Then cream with sugar till well blended. Stir in unbeaten egg yolks. Add in flour alternatively with the coffee rich, mix in the well beaten egg whites. Spread into a well-greased loaf pan 8x4x3. Bake in a preheated oven at 325F for about 45 min, till a toothpick comes out clean. If browner loaf is desired, raise temperature to 450F for the last 5 min of baking. Remove from oven, let stand about 5 min. Turn out on a rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1227 | |
| Calories from Fat 472 | 38% |
| Total Fat 53.47g | 67% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 17.11g | |
| Cholesterol 0mg | 0% |
| Sodium 4941mg | 206% |
| Potassium 179mg | 5% |
| Total Carbs 177.0g | 47% |
| Dietary Fiber 3.8g | 13% |
| Sugars 50.54g | 34% |
| Protein 9.54g | 15% |
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