Print
Email
Add a photoServings: 1
Ingredients
- 1/4 lb margarine
- 1 c. sugar
- 2 Tbsp. cream, canned
- 1 c. minced dates
- 3Â 1/2 c. rice crispies
- 1 c. minced pecans
- 1 can coconut flakes
Directions
- Mix first 4 ingredients in heavy boiler and cook slowly for aboubt 10 min or possibly till sugar is melted and dates are well blended. Stir while cooking and be sure heat is low. Remove form heat and add in nuts and rice crispies. While mix is still warm. Make inot balls and roll into coconut flakes. Butter hands or possibly better still, use small plastic bags on hands and butter htme. They will help keep some heat away from hands.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
