Rice Cooker Spanish Rice Recipe

Name: Rice Cooker Spanish Rice
Ingredients: 1 slc Bacon Or possibly, minced; 2 Tbsp. Extra virgin olive oil; 1 sm Onion, chopped; 1/4 c. Green Pepper, minced; 1/4 c. Celery, minced; 2 c. Cooked Rice; 2 c. Canned Tomatoes, undrained/minced; 1 c. Water; 1/4 tsp Worcestershire Sauce; Salt, to taste; 1 c. Shredded Cheddar Cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1 slc Bacon Or possibly, minced
2 Tbsp. Extra virgin olive oil
1 sm Onion, chopped
1/4 c. Green Pepper, minced
1/4 c. Celery, minced
2 c. Cooked Rice
2 c. Canned Tomatoes, undrained/minced
1 c. Water
1/4 tsp Worcestershire Sauce
Â Â Salt, to taste
1 c. Shredded Cheddar Cheese

Directions

Fry bacon till crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 Tbsp.. Add in onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mix. Sprinkle cheese over top.
Cover and cook till cheese is melted, about 5 min.
NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or possibly hamburgers.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 339
Calories from Fat 175	52%
Total Fat 19.79g	25%
Saturated Fat 8.08g	32%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 420mg	18%
Potassium 350mg	10%
Total Carbs 29.53g	8%
Dietary Fiber 2.0g	7%
Sugars 4.03g	3%
Protein 11.21g	18%

Rice Cooker Spanish Rice Recipe

Ingredients