Rice Cooker Herbed Rice Pilaf Recipe

Name: Rice Cooker Herbed Rice Pilaf
Ingredients: 1 c. Long-grain rice, uncooked; 1 c. Celery, minced; 3/4 c. Onion, minced; 1/4 c. Butter or possibly margarine; 2 1/2 c. Water; 1 pkt Dry chicken noodle soup mix; 2 Tbsp. Parsley, fresh; 1/2 tsp Thyme; 1/4 tsp Rubbed sage; 1/4 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

1 c. Long-grain rice, uncooked
1 c. Celery, minced
3/4 c. Onion, minced
1/4 c. Butter or possibly margarine
2Â 1/2 c. Water
1 pkt Dry chicken noodle soup mix
2 Tbsp. Parsley, fresh
1/2 tsp Thyme
1/4 tsp Rubbed sage
1/4 tsp Pepper

Directions

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, till rice is browned. Add in to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 min.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 6 servings
Calories 201
Calories from Fat 73	36%
Total Fat 8.27g	10%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 222mg	9%
Potassium 112mg	3%
Total Carbs 28.32g	8%
Dietary Fiber 1.2g	4%
Sugars 1.26g	1%
Protein 3.14g	5%

Rice Cooker Herbed Rice Pilaf Recipe

Ingredients