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Ingredients
- 2 lrg slices white bread, crusts removed
- 1 lrg slice whole-wheat bread, crust removed
- 1/4 c. butter, softened
- 1 ounce Boursin cheese
- Â Â Sprigs of fresh watercress, finely minced
- 1 tsp half and half
- 1 lrg tomato, thinly sliced
- Â Â Salt to taste
- Â Â Pepper to taste
- 1 tsp mayonnaise
- 1/4 bn cress
- 3 Tbsp. salmon or possibly crab pate
- Â Â Sprigs of fresh watercress to garnish
Directions
- Using a rolling pin, roll each slice of bread lightly to flatten slightly.
- Butter slices of white bread on 1 side and slices of whole-wheat bread on both sides. In a small bowl, mix cheese and minced watercress till soft and well combined. Spread cheese mix on 1 slice of buttered white bread. Top with slices of tomato. Season with salt and pepper. Cover with buttered whole-wheat slice of bread. Spread with mayonnaise. Sprinkle liberally with cress. Spread remaining slice of buttered white bread with salmon pate. Place, pate-side down, over cress. Press together firmly. Cut in half crosswise, then cut each half in 6 thin fingers. Garnish with radish roses and sprigs of watercress.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 703 | |
| Calories from Fat 515 | 73% |
| Total Fat 58.42g | 73% |
| Saturated Fat 31.81g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 730mg | 30% |
| Potassium 638mg | 18% |
| Total Carbs 32.12g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.58g | 4% |
| Protein 15.06g | 24% |
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