Rhubarb, Vanilla Yogurt Parfait, foodie burnout? Recipe

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1 vote | 437 views
 

Ingredients

  • 2 cups sliced, fresh rhubarb, about 2 stalks
  • 2 tbs sugar
  • 1 tbs water
  • 1 cup (8oz 240gr) Greek yogurt
  • 1 tbs powdered sugar, or more if you like sweet
  • 1/2 tsp vanilla

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 478g
Calories 323  
Calories from Fat 73 23%
Total Fat 8.34g 10%
Saturated Fat 5.24g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 121mg 5%
Potassium 911mg 26%
Total Carbs 53.15g 14%
Dietary Fiber 3.3g 11%
Sugars 46.71g 31%
Protein 10.15g 16%
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