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Ingredients
- 3/4 pound rhubarb, cut into 3/4-inch pieces
- 1/4 cup honey
- 1/2 cup walnut halves
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar (preferably white)
- coarse salt and ground pepper
- 4 bunches arugula (about 1 pound total), tough ends removed
- 1 fennel bulb, cored and thinly sliced crosswise
- 1/2 cup fresh goat cheese, crumbled
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 1121 | |
| Calories from Fat 609 | 54% |
| Total Fat 69.98g | 87% |
| Saturated Fat 22.72g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 546mg | 23% |
| Potassium 1677mg | 48% |
| Total Carbs 103.99g | 28% |
| Dietary Fiber 11.8g | 39% |
| Sugars 79.03g | 53% |
| Protein 30.84g | 49% |
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