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Rhubarb Custard Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Rhubarb, cut into 1/2 inch pcs 1/4 cup
$4.99 per pound
$0.34
2 x Large eggs, slightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
2 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $0.59
Total Recipe $4.74
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