Rhubarb Crisp Recipe

• 12 tbsp (1 1/2 sticks) chilled unsalted butter
• 1 cup plus 1 1/2 tbsp flour
• 1/2 cup packed dark-brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp fresh grated nutmeg
• 1/4 tsp salt
• 1/2 cup old-fashioned rolled oats
• 6 cups rhubarb, cut into 1/2-inch pieces (approx 2 lbs)
• 1 tsp orange zest
• 1 vanilla bean or one tsp vanilla
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• Juice of 1 orange

Directions