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Home » Recipes » Rhineland Sweet Sour Red Cabbage

Rhineland Sweet Sour Red Cabbage Recipe

Name: Rhineland Sweet Sour Red Cabbage
Ingredients: 4 slc Bacon -- diced; 1/4 c. Brown sugar; 2 Tbsp. Flour; 1 tsp Salt; 1/8 tsp Pepper; 1/2 c. Water; 1/4 c. Vinegar; 1 med Head red cabbage --; Shredded; 1 sm Onion -- finely minced

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.16 view details

4 slc Bacon -- diced
1/4 c. Brown sugar
2 Tbsp. Flour
1 tsp Salt
1/8 tsp Pepper
1/2 c. Water
1/4 c. Vinegar
1 med Head red cabbage --
Â Â Shredded
1 sm Onion -- finely minced

Directions

Cook bacon in skillet or possibly slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add in cabbage and onion.
Cover and cook on low 3 to 4 hrs. Spoon into serving bowl; sprinkle cooked bacon on top.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 7 servings
Calories 120
Calories from Fat 68	57%
Total Fat 7.5g	9%
Saturated Fat 2.49g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 474mg	20%
Potassium 70mg	2%
Total Carbs 10.56g	3%
Dietary Fiber 0.3g	1%
Sugars 8.1g	5%
Protein 2.29g	4%

Rhineland Sweet Sour Red Cabbage Recipe

Ingredients