Reuben Casserole Recipe

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0 votes | 882 views
Servings: 12

Ingredients

Cost per serving $0.56 view details
  • 6 slices rye bread (cubed)
  • 8 ounce can sauerkraut, liquid removed
  • 10-11 ounce can corned beef
  • 8 ounce lowfat sour cream
  • 1 sm. onion, cut up in lowfat sour cream
  • 8 ounce grated Mozzarella cheese
  • 8 ounce grated Swiss cheese
  • 1 stick melted butter

Directions

  1. Pour butter in pan (may want to divide into two casseroles). Add in remaining ingredients in order given. Bake 30 minute at 350 degrees. This makes a 9x13 pan or possibly 2 small ones. If going to freeze, do so before baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 12 servings
Calories 928  
Calories from Fat 535 58%
Total Fat 59.76g 75%
Saturated Fat 28.6g 114%
Trans Fat 0.0g  
Cholesterol 281mg 94%
Sodium 3004mg 125%
Potassium 469mg 13%
Total Carbs 11.02g 3%
Dietary Fiber 1.4g 5%
Sugars 2.08g 1%
Protein 82.42g 132%
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