Ingredients
- Restaurant Style Homemade Salsa
- 15 oz can diced tomatoes
- 1 10oz can Rotel (diced tomatoes with green chilies)
- 2 Tbsp finely chopped onion
- 1 small clove garlic, minced
- 1/2 of a jalapeno, diced (remove seeds for less heat)
- 1/4 cup cilantro, chopped
- 1/2 tsp lime juice
- 1/8 tsp salt
- 1/8 tsp sugar
- 1/8 tsp cumin
- Drain tomatoes and Rotel, reserving juice. Add remaining ingredients and stir
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 227g | |
Calories 56 | |
Calories from Fat 7 | 13% |
Total Fat 0.82g | 1% |
Saturated Fat 0.11g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 574mg | 24% |
Potassium 480mg | 14% |
Total Carbs 12.21g | 3% |
Dietary Fiber 2.7g | 9% |
Sugars 6.14g | 4% |
Protein 2.21g | 4% |
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