Remember to Remember- Oysters with Red Mignonette Recipe

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Ingredients

  • Oysters with Red Mignonette serves 4 Click here for printable recipe
  • 1⁄2 c red wine vinegar
  • 2 T sherry vinegar
  • 2 T olive oil
  • 2 T red onion, minced
  • 2 t finely crushed white pepper
  • crushed red pepper flakes, to taste
  • 1 pn kosher salt
  • 24 oysters, freshly shucked on the half shell
  • In a small bowl, combine vinegar, olive oil, shallots, white and red pepper and salt and whisk to blend. Spoon atop oysters or serve alongside

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 479g
Calories 332  
Calories from Fat 132 40%
Total Fat 14.86g 19%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 785mg 33%
Potassium 707mg 20%
Total Carbs 28.61g 8%
Dietary Fiber 3.2g 11%
Sugars 4.54g 3%
Protein 19.77g 32%
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