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Remember Our Cranberry Clementine Salsa Fresca? Recipe

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Remember Our Cranberry Clementine Salsa Fresca?
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Ingredients

  • CRANBERRY CLEMENTINE SALSA FRESCA
  • 12 ounces fresh or frozen thawed cranberries, divided
  • 4 clementines, divided
  • 1 1/2 cups peeled diced apple, divided (I like Fuji)
  • 1/2 cup thinly sliced green onions
  • 2 jalapeno peppers, seeds and pulp removed and diced
  • 2 tablespoons honey, or more as desired
  • 1 tablespoon raspberry or red wine vinegar, or more as desired
  • 1 teaspoon salt, or more as desired
  • 1 teaspoon cayenne pepper sauce, or more as desired

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 889g
Calories 528  
Calories from Fat 16 3%
Total Fat 1.83g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2348mg 98%
Potassium 1117mg 32%
Total Carbs 137.44g 37%
Dietary Fiber 24.9g 83%
Sugars 94.87g 63%
Protein 5.51g 9%
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