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Rellenong Talong (Stuffed Eggplant Omelette) Recipe

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Rellenong Talong (Stuffed Eggplant Omelette)
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Ingredients

  • 4 to 5 pcs small eggplants
  • 1/4 kilo ground pork
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 tsp. MSG
  • salt to taste
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • cooking oil for frying
  • How to cook Rellenong Talong (Stuffed Eggplant Omelette):

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2128g
Calories 1264  
Calories from Fat 585 46%
Total Fat 65.11g 81%
Saturated Fat 22.96g 92%
Trans Fat 0.0g  
Cholesterol 552mg 184%
Sodium 2628mg 110%
Potassium 4860mg 139%
Total Carbs 113.63g 30%
Dietary Fiber 58.8g 196%
Sugars 44.21g 29%
Protein 72.53g 116%
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