Relaxed Mussels Recipe

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1 vote | 461 views

Servings: 6

Ingredients

3/4 pound cased sausage of choice (I chose a Garlic-Basil sausage link from Whole Foods)
1/2 small onion, roughly chopped
1 gluten free beer
2 cups water
Skillet:
1 tablespoon avocado oil (or preferred cooking oil)
1 red onion, diced
8 ounces sliced baby bellas (or preferred mushrooms)
2 tablespoons organic butter or ghee
Final Ingredients:
1 gluten free beer
2-4 cloves of garlic, minced
28-ounce can of fire-roasted tomatoes, including juice
1/2 cup chopped flat-leaf parsley
3 pounds mussels, cleaned and debearded

View Full Recipe at Cavegirl Cuisine

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