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Ingredients
- 1 pound zucchini, washed, and very thinly sliced
- 1 medium onion, very thinly sliced
- 2 tablespoons salt
- 2 cups apple-cider vinegar
- 1 cup sugar
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons mustard seeds-slightly crushed*
- 1/2 teaspoon ground turmeric
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1257g | |
| Calories 1015 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14110mg | 588% |
| Potassium 1701mg | 49% |
| Total Carbs 230.93g | 62% |
| Dietary Fiber 7.6g | 25% |
| Sugars 213.82g | 143% |
| Protein 7.95g | 13% |
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