Refrigerator Dough For Nut & Poppyseed Rolls Recipe

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Servings: 12

Ingredients

Cost per serving $5.13 view details

Directions

  1. Dissolve yeast in warm lowfat milk to that vinegar is added. Set aside. Sift flour. Add in sugar and salt. Rub in shortening. Add in egg yolks. Add in yeast mix; add in vanilla. Knead well till smooth texture. Cut dough into 4 equal pcs; roll each piece into rectangle about 10 x 14 inches. Spread filling and roll. Place on greased pan with seam down. Place in refrigerator overnight or possibly for a couple hrs. Bake at 350 degrees for 40 min or possibly till brown.
  2. Use egg whites leftover from the refrigerator dough recipe. Blend together and heat in double boiler till spreading consistency.
  3. Steam in double boiler.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 898  
Calories from Fat 465 52%
Total Fat 54.03g 68%
Saturated Fat 9.48g 38%
Trans Fat 8.56g  
Cholesterol 4mg 1%
Sodium 230mg 10%
Potassium 475mg 14%
Total Carbs 92.88g 25%
Dietary Fiber 10.1g 34%
Sugars 41.62g 28%
Protein 16.34g 26%
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