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Ingredients
- Refried Beans for Tacos
- 1 cup almonds
- 1/2 cup sun-dried tomatoes, soaked for 1 hour
- 1 Tbsp olive oil
- 1/2 jalapeno, minced (depending on taste)
- 1/4 red onion, chopped
- 1 tsp cumin
- 1 tsp coriander
- pinch Sea salt, to taste
- water, as needed to process
View Full Recipe at Rawfully Tempting
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1186g | |
| Calories 492 | |
| Calories from Fat 349 | 71% |
| Total Fat 40.91g | 51% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Potassium 1286mg | 37% |
| Total Carbs 28.61g | 8% |
| Dietary Fiber 9.6g | 32% |
| Sugars 5.24g | 3% |
| Protein 12.09g | 19% |
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