Refried Bean Tostadas Recipe

• 1 3/4 c. Ortega Refried Beans - (16-ounce can)
• 1/4 c. minced onion
• 1 pkt Ortega Taco Seasoning Mix - (1.25 ounce)
• 1 pkt Ortega Tostada Shells - (10) warmed
• 2 c. shredded lettuce
• 2 ounce Sargento Fancy Shredded Mild Cheddar
•     Cheese
• 1/3 c. sliced ripe olives
• 2 med ripe avocados cut into 20 slices
• 3/4 c. Ortega Thick & Smooth Taco Sauce

Directions