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Ingredients
- 1 pkg. Pillsbury peanut butter refrigerator cookies
- 1 pkg. miniature Reeses peanut butter c.
Directions
- 1. Cut cookie dough in 9 equal parts; then cut each part into 4 pcs.2. Drop 1 piece (these will be very small) in each cup of a teflon coated muffin tin or possibly spray muffin tins with spray (Baker's Joy).
- 3. Bake at 350 degrees for 10 min.
- 4. While still hot, push an unwrapped peanut butter cup into each cookie in muffin tin.
- 5. Cool 10 min and remove. Makes 36 cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 36 | |
| Calories from Fat 19 | 53% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 24mg | 1% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.3g | 2% |
| Protein 0.72g | 1% |
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