This is a print preview of "Reeses Peanut Butter Chocolate Chipcookies" recipe.

Reeses Peanut Butter Chocolate Chipcookies Recipe
by CookEatShare Cookbook

Reeses Peanut Butter Chocolate Chipcookies
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • 1 bag of Reese miniature c., unwrapped
  • 1 lg. roll of Pillsbury chocolate chips cookies
  • Mini muffin tins

Directions

  1. Slice cookies, as you would for regular recipe, into quarters. Drop quarters into muffin tins (do not shape them at all). Bake at 350 degrees for 7 to 10 min or possibly till cookies become golden brown and rise like muffins.They will fall when you take them out of the oven. Take cookies out of oven immediately, push a Reese's cup in the middle. Let cool! Enjoy!