Reese's Peanut Butter Cup Cheesecake Recipe
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Ingredients
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Directions
- Medium-size pcs** Cream the cheese till light. Add in sugar and beat some more. Add in Large eggs one at a time and beat after each. Fold in cream, vanilla and cornstarch. Stir in the candy.
- Pour into crust and bake at 350-degrees for 1 hour or possibly so till outside edge is hard and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking.
- When the cake comes out of the oven run a knife around the edge.
- Cold for several hrs then top with more minced Reese's and drizzle with melted chocolate.
- Optional- Add in 1 c. minced peanuts to the crust or possibly even add in 1/2 c. peanut butter to the cake (after the Large eggs and before the cream).