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Add a photoThese are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!
Servings: 40
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Ingredients
- 1/2 c. peanut butter
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 40 miniature Reese's cups
- 1 egg
- 1/2 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
Directions
- Preheat oven to 375 degrees. Cream peanut butter, butter, and both types of sugar together. Add egg, vanilla, flour, baking soda and salt. Mix all of these ingredients well. Roll into small balls that fill the openings in a small muffin pan about 2/3 full. Place into greased small muffin pan.
- Bake for 8 to 10 minutes at 375 degrees. Have candy unwrapped and place one Reese's cup into the middle of each cookie as soon as you remove them from the oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 40 servings | |
| Calories 88 | |
| Calories from Fat 41 | 47% |
| Total Fat 4.77g | 6% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 91mg | 4% |
| Potassium 39mg | 1% |
| Total Carbs 10.31g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.57g | 4% |
| Protein 1.55g | 2% |
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