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Home » Recipes » Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies Recipe

Name: Reduced Fat Pumpkin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup vegetable spread butter; 1/2 cup white sugar; 1/2 cup brown sugar; 3/4 cup canned pumpkin; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 2 cups all-purpose flour

by Brittany Hoverman

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Prep time: 15 minutes

Cook time: 10 minutes

Servings: 36

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.06 view details

1 cup vegetable spread butter
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup canned pumpkin
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 cups all-purpose flour

Directions

Cream together butter and two sugars. Add the pumpkin and vanilla. Mix thoroughly. Sift together flour, baking soda, cinnamon, nutmeg, and allspice. Add to pumpkin mixture. Drop tablespoons of dough onto greased cookie sheet. Bake 8-10 minutes at 350. Makes 36 cookies.

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Menus and Pairings

Goes Well With: coffee, latte

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Amount Per Serving	%DV
Serving Size 16g
Recipe makes 36 servings
Calories 51
Calories from Fat 2	4%
Total Fat 0.26g	0%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 38mg	2%
Potassium 20mg	1%
Total Carbs 11.4g	3%
Dietary Fiber 0.3g	1%
Sugars 5.81g	4%
Protein 0.9g	1%

Reduced Fat Pumpkin Cookies Recipe

Ingredients