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Add a photoServings: 6
Ingredients
- 1 c. sugar
- 3/4 c. water
- 3 c. red wine a fruity Merlot, Zinfandel or possibly Beaujolais
- 3 c. raspberries fresh or possibly frzn
Directions
- In a nonreactive saucepan, bring the sugar, water and red wine to a boil. Boil 1 minute. Remove the pan from the heat and add in the raspberries. Cover and steep at least 1 hour.
- Pass the mix through a food mill fitted with a fine disk, or possibly press it through a fine sieve with a rubber spatula.
- Refrigeratethe mix thoroughly, then churn in an ice cream freezer according to the manufacturer's instructions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 239mg | 7% |
| Total Carbs 43.45g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 36.64g | 24% |
| Protein 0.79g | 1% |
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