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Red Wine And Oregano Marinade Recipe

Name: Red Wine And Oregano Marinade
Ingredients: 1/4 c. Finely minced onion; 1/4 c. Finely minced fresh oregano or possibly 2 teaspoon dry; 6 x Cloves garlic, chopped; 1/4 tsp Pepper; 1/4 c. Dry red wine; 3 Tbsp. Soy sauce; 1 Tbsp. Extra-virgin extra virgin olive oil; 1 Tbsp. Red wine vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

1/4 c. Finely minced onion
1/4 c. Finely minced fresh oregano or possibly 2 teaspoon dry
6 x Cloves garlic, chopped
1/4 tsp Pepper
1/4 c. Dry red wine
3 Tbsp. Soy sauce
1 Tbsp. Extra-virgin extra virgin olive oil
1 Tbsp. Red wine vinegar

Directions

In blender container, combine all ingredients; blend well. Pour mix over lamb chops, beef steak, or possibly lamb or possibly beef cubes for kabobs. Let stand at room temperature for 15 min to marinate.
Makes 3/4 c.-sufficient for 4servings of meat.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 4 servings
Calories 68
Calories from Fat 33	49%
Total Fat 3.72g	5%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 679mg	28%
Potassium 127mg	4%
Total Carbs 5.46g	1%
Dietary Fiber 1.7g	6%
Sugars 0.84g	1%
Protein 1.46g	2%

Red Wine And Oregano Marinade Recipe

Ingredients